Our head chef Andy Clough has some impressive experience
From Houses Of Parliament to Saatchi & Saatchi
Our head of production Andy has more than 25 years' experience working in the hospitality industry. After several years working in some of London's finest hotels, he was appointed as a chef de partie at the Houses of Parliament working specifically for the House of Commons.
During this five-year stay he gained experience in restaurants serving members of parliament, banqueting for Crowned Heads of State, the Opening of Parliament by Her Majesty the Queen and many other high profile events. He then spent time travelling and working in Europe and the United States, broadening knowledge of different types of cuisine and cultures.
On returning to this country he was then employed by Leith’s Group and worked in the contract catering division where he was the chef manager in a high pressure environment; working for Saatchi & Saatchi, In 2003 he set up his own event catering business and worked on many high profile catering events.