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Catering Services

For Private and Corporate Events

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Professional Catering for your event

We provide professional catering services for weddings

We provide good quality event catering at affordable prices for your wedding, party, christening, funeral or other private event. We also provide corporate catering that has a social impact for your boardroom lunch, conferences, training events and parties.

Lilys Social Kitchen Staff
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Our fully equipped catering kitchen is based in Ashford

We have catered for a wide range of clients and events

Lily's Social Kitchen provides professional catering services in Kent. There is often a preconception that buying catering from a social enterprise may mean compromising on quality. We can assure you that Lily's foods is second-to-none. Headed up by our head chef Andy Clough, not only do we provide delicious fresh food using premium ingredients, our services and delivery are also first rate. This truly is food with a social bite.

Lilys Social Kitchen Dish
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From weddings, private parties to corporate and Christmas parties

Check out our menus listed below

Whether you’re having a canapé party, looking for Kent wedding caterers, holding a corporate event or a summer ball, we will provide a wonderful atmosphere, a stylish presentation of our imaginative menus, and a professional approach to match your needs – from initial enquiry to the conclusion of the event.

Andy Clough
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Our head chef Andy Clough has some impressive experience

From Houses Of Parliament to Saatchi & Saatchi

Our head of production Andy has more than 25 years' experience working in the hospitality industry. After several years working in some of London's finest hotels, he was appointed as a chef de partie at the Houses of Parliament working specifically for the House of Commons.

During this five-year stay he gained experience in restaurants serving members of parliament, banqueting for Crowned Heads of State, the Opening of Parliament by Her Majesty the Queen and many other high profile events. He then spent time travelling and working in Europe and the United States, broadening knowledge of different types of cuisine and cultures.

On returning to this country he was then employed by Leith’s Group and worked in the contract catering division where he was the chef manager in a high pressure environment; working for Saatchi & Saatchi, In 2003 he set up his own event catering business and worked on many high profile catering events.

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Interested in applying for Internship?

Find out which programmes & opportunities we have

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