Catering Services
For Private and Corporate Events
Professional Catering for your event
We provide professional catering services for weddings
We provide good quality event catering at affordable prices for your wedding, party, christening, funeral or other private event. We also provide corporate catering that has a social impact for your boardroom lunch, conferences, training events and parties.
Our fully equipped catering kitchen is based in Ashford
We have catered for a wide range of clients and events
Lily's Social Kitchen provides professional catering services in Kent. There is often a preconception that buying catering from a social enterprise may mean compromising on quality. We can assure you that Lily's foods is second-to-none. Headed up by our head chef Andy Clough, not only do we provide delicious fresh food using premium ingredients, our services and delivery are also first rate. This truly is food with a social bite.
From weddings, private parties to corporate and Christmas parties
Check out our menus listed below
Whether you’re having a canapé party, looking for Kent wedding caterers, holding a corporate event or a summer ball, we will provide a wonderful atmosphere, a stylish presentation of our imaginative menus, and a professional approach to match your needs – from initial enquiry to the conclusion of the event.
Our head chef Andy Clough has some impressive experience
From Houses Of Parliament to Saatchi & Saatchi
Our head of production Andy has more than 25 years' experience working in the hospitality industry. After several years working in some of London's finest hotels, he was appointed as a chef de partie at the Houses of Parliament working specifically for the House of Commons.
During this five-year stay he gained experience in restaurants serving members of parliament, banqueting for Crowned Heads of State, the Opening of Parliament by Her Majesty the Queen and many other high profile events. He then spent time travelling and working in Europe and the United States, broadening knowledge of different types of cuisine and cultures.
On returning to this country he was then employed by Leith’s Group and worked in the contract catering division where he was the chef manager in a high pressure environment; working for Saatchi & Saatchi, In 2003 he set up his own event catering business and worked on many high profile catering events.
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