At Lily’s Social Kitchen, we believe that food has the power to bring people together, create opportunities, and make a real difference in the community. That’s why we’re thrilled to be continuing our partnership with THE PIG-at Bridge Place for another year. As one of Kent’s finest restaurants, The Pig shares our passion for quality, sustainability, and community.
This is our third year working together and we’re incredibly grateful for their continued support. From their focus on seasonal, locally sourced produce to their commitment to giving back, it’s a partnership that makes perfect sense.
Earlier this month (February), Zoe Rodda and some of her team from Lily’s enjoyed a delicious lunch and an impressive kitchen tour at The Pig, and she’s excited to share how their partnership will continue for another year.