Bistro Menu
“Food with a social bite”
Brunch Offer
All day Breakfast Baguette
Freshly baked baguette with local fried free-range egg, sausage, bacon, mushrooms and sliced plum tomatoes, served with house made beans £6.95
Crispy smoked bacon sandwich on thick sliced white or wholemeal bread with Tomato ketchup / brown sauce / English mustard £3.95
On Toast
Locally baked sourdough topped with free range scrambled eggs, smoked salmon, baby spinach leaves topped with sour cream £7.95
Focaccia toast topped with oven roast portabella mushroom with garlic and thyme topped with cherry tomato and oregano compote £5.95
Bowls
Nachos (Individual or Sharing)
One pan nachos, layered with tomato concasse, grated mature cheddar cheese, edamame and kidney beans, topped with avocado and red peppers £6.95 / £12.95
Vegetarian Breakfast Baguette
Freshly baked rustic baguette with Vegetarian sausage, mushrooms, local fried free-range egg, sliced plum tomato and house made beans £4.95
Vegetarian sausage sandwich on thick sliced white or wholemeal bread with Tomato ketchup / brown sauce / English mustard £3.25
(V) Lily`s Rarebit on wholemeal toast with oven roast cherry tomatoes on the vine and crispy leeks £4.50
(V) Smashed avocado with garlic, lemon, chilli flakes and cherry tomato compote on local sundried tomato and oregano focaccia toast £6.50
Jerk chicken, lentil and mango
A delicious bowl of jerk flavoured chicken, lentils, mango and lime lightly coated with a mango yoghurt dressing
Sandwiches
Served on either thick sliced white or malted bread
Why not try toasted on “Dockers” locally sourced sour dough
Fish
Smoked salmon, cream cheese, lemon and cracked pepper served with side salad & lemon £6.50
Meat
Lily`s “Club Sandwich”
Roast chicken breast, crisp streaky bacon, plum tomato, baby leaf spinach, mayonnaise £6.50
Vegetarian
Hummus, rocket, plum tomato, and black olives with oregano and garlic served with side salad & rosemary and sea salt crisps £4.50
Atlantic prawns with smashed avocado and tomato and Marie rose dressing £6.50
Slow roast silverside of beef with horseradish cream, baby leaf spinach and balsamic roast red onions served with side salad & rosemary and sea salt crisps £6.50
Locally sourced brie with pea shoots and sticky red onion marmalade served with side salad & rosemary and sea salt crisps £4.95
Soup of the day served with warm artisan bread
i.e. Roast carrot & cumin served with lime crème fraiche
Hot Kitchen
Meat
Beef in ale (Delicious braised beef in local Spitfire Ale with seasonal vegetables, served with a savoury cheese & herb scone and wilted greens) £12.95
Fish
Roast salmon fillet with bubble & squeak cake, wilted spinach & lime crème fraiche £11.95
Vegan
Butternut chilli (Delicious vegan chilli with butternut squash, black olives and roasted peppers) £7.95
Vegetarian
Broccoli & stilton tart served with parmentier potatoes, lightly dressed bitter leaves with scorched on the vine cherry tomatoes £7.95
Sides
Sweet potato wedges, lemongrass, spring onions and lime crème fraiche £2.95
Cumin roast aubergines with chickpeas, walnuts & dates £3.75
Dessert
Sticky toffee pudding £5.95
Seasonal fruit crumble cake £5.95
Served with vanilla ice cream or pouring cream
Delivery & Collections
Thursday – Ashford between 1-5
(deadline for orders 10am Tuesday)
Friday – Canterbury between 1-5
If you would like to collect from Ashford, please let us know and a member of
our team will call you to advise when it will be ready.
